Відео

That looks different and interesting, yet simple. I think I'll try it. Thanks for posting

Thank you !!!!

Right on ... thanks 👍 for The tip... 🍉 , 😋

Manufacturer of my pressure cooker says not to use the super-fast pressure release you mention , because the cold water can cause a deformation of the pot or lid.

Thankyou. I always wondered how to cut a pineapple!

667

If a recipe calls for "browned" meat, the plate on the right is what you're after - beef, pork, venison... If you're making stew with cubed pieces of beef or venison or pork, you still have to get through the boil before the meat will brown up nicely.

Amazing thank you

I had to come back and comment on this…. Followed your advice and sure enough, turned out great! I’m stunned how well that worked. Perfect cup Of coffee. Thank you!

Thanks for this lovely recipe going to try it

Damn this is so nice! (Dont like plastic in my food) but will try it tommorw!

Every time I go to the grocery store the melons are as hard as a rock,I think you’re better off buying them from a local farmer

Amino acids and sugars coming together? I did not know meat had sugar

Thanks. I was making pizza, and I used mittens to take it out, but I forgot common sense and tried to move it without the mittens 😂 😭

Do you season the meat after?

If making Mushroom rice in a clay pot at what point could I put my Rice a vegetable stock in put a lid on a let it do it’s thing??

only eating ground beef eggs avocados broccoli olive oil and butter. wish me luck

Thanks, I just burnt my fingers same as you. Hehe

I usually crosscut slice after cutting off the butt and crown. Then 2 cuts to slices eliminates the core and trim edges and seeds. Cube up what's left.

Just saw your video. What is the yellow spot from or for??

❤

Shouldn’t they be washed first?

Put some Salt on your Mush Mellon ! ... It will double the Flavor !! ... Yum :)

Any suggestions for the best a) pan, and/or b) cooking element (not just for this, exactly, but for…cooking in general)…?

Im seeing that cold water is bad, and cold water isn’t bad. I scalded my hand from a tea kettle, and ive been doing this, it helps lots!! But im worried its gonna mess something up

Never had popcorn beef before but looking forward to try this recipe

thank you so much 😀

Real magic first aid

Excelente

99.9 safe means 1 in a thousand get hurt or killed. 80% safe means 200 out of 1000 get hurt or killed. The pressure cookers are 100% safe. Only stupid people fail. Could Biden use this? Great video and thanks..Subscribed

This could be the best video ever for the economy-minded carnivore.

Omg tysm

Amazing!!

They key is, like here, you cook out the water FIRST! If you don't like mushrooms, you have never had them cooked properly.

Looks overcooked to me...

You can’t cook just salt 😂

You can totally overcook mushrooms 😂

I never had so much water in the mushrooms.

So, you used an espresso grind size?

I like that coffee mug too! I'm kind of experimenting with different brew methods right now. I recently got a pour over gadget that I haven't tried yet. I may get an aeropress now after watching this!

Love tongue and your recipe looks fabulous !! I will make it ! I am tired of the Mexican restaurants stopping serving of tongue ! What do you mean no mas lengua? So I will now make my own ! ❤ 🤗

I burned my middle finger and I am trying this technique and it’s working thank you

Yum

Bro 7 minutes to cut a mango?

Don't use oil, it is literally poison, use butter or just fat.

Interesting, gonna try it with my cheap garbage ground beef that is the only thing I can afford, and see if it is tastes decent at least.

U R SAVIOUR .. SALT IN COLD WATER WITH ICE CUBE WORKED INSTANTLY N MAGICALLY 😮

i can't forgive you killing what to me looks like a Kai Shun Premier knife, my favorites!! Other than that great video!

Choosing a wife following the same procedures

I'm sure is good... Really really really good, as is. But can be really really really better using my recipe